Description
- 4 lbs Full Cut Round Steaks
- 4 lbs T-Bone Steaks
- 2 lbs Boneless New York Strip Steaks
- 3 lbs Bone-In Sirloin Steaks
- 1.5 lbs Flank Steak
- 5 lbs Extra Lean Stew Meat
- 8 lbs Center Cut Chuck Roast
- 5 lbs Standing Rib Roast (or Bone-In Rib Steaks)
- 5 lbs Short Ribs
- 4 lbs Porterhouse Steaks
- 5 lbs Boneless London Broil
- 25 lbs 85% Lean Ground Chuck
- 3 lbs Cube Steaks
- 3 lbs Beef Brisket