Beef Chuck

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Cuts that come from beef chuck:

• Chuck Shoulder
• English Cut Roast
• Round Bone Shoulder Roast
• Center Cut Chuck Roast (7 Bone Chuck)
• Blade Cut Raost
• Chuck Steaks
• Stew meat
• Ground Chuck
• Full Brisket (Point & Flat)
• Bone-in Shank (Cross Cut)

Moist heat cooking methods are best for cooking meats from the shoulder

• Braising (e.g pot roast)
• Boiling
• Pressure cooking
• Stewing