Steaks, roasts, and short ribs
Oh My!

Beef Chuck

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Cuts that come from beef chuck:

  • Chuck Shoulder
  • English Cut Roast
  • Round Bone Shoulder Roast
  • Center Cut Chuck Roast (7 Bone Chuck)
  • Blade Cut Raost
  • Chuck Steaks
  • Stew meat
  • Ground Chuck
  • Full Brisket (Point & Flat)
  • Bone-in Shank (Cross Cut)

Moist heat cooking methods are best for cooking meats from the shoulder

  • Braising (e.g pot roast)
  • Boiling
  • Pressure cooking
  • Stewing

Order meat bundles online & pickup in store the next day!