Beef Loin
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cuts that come from beef loin:
- T-Bone Steak
- Porterhouse Steak
- New York Strip
- Beef Tenderloin
- Flat Bone Sirloin Steak
- Flank Steak
- Top Sirloin
- Sirloin Tip Steak
- Sirloin Tip Roast
- Ball Tip
- Tri-Tip
- Inside Skirt Steak