Beef Rib
Situated under the front section of the backbone and used primarily for support. Popular cuts from the Rib include the rich, flavorful Ribeye Steak and the Prime Rib Roast.
Cuts that come from beef rib:
- Prime rib
- Rib roast
- Rib steak
- Ribeye roast (Boneless Prime Rib)
- Ribeye steak
- Back ribs
- Short ribs
- Beef Sparerib
Dry heat cooking methods for cooking meat from the Beef Rib
- Barbecuing
- Broiling
- Grilling
- Pan frying
- Roasting
- Stir-frying