Description
- 2 lbs Fresh Ground Chuck – Monday
- 2 lbs Center Cut Pork Chops – Tuesday
- 2 lbs Boneless Chicken Breast – Wednesday
- 3 lbs Lean Beef Cubes – Thursday
- 3 lbs Mild Italian Sausage – Friday
- 3 lbs Beef Chuck Roast – Saturday
- 1 Whole Frying Chicken – Sunday